We believe a healthy, sustainable food system starts from the ground up. We support small, family farms who use responsible growing practices and practice humane animal husbandry. We support chefs and bakers who care about where their ingredients come from and understand the importance of developing strong relationships with those who produce our food. And we support consumers who seek to spend their food dollars wisely. A healthy, sustainable food system benefits us all by ensuring healthier food, healthier soil, and a robust local food economy.
Educating farmers, culinary professionals and communities about the real value of a sustainable food system.